Dr. Hamdino Mohamed is the Senior Nutrition Advisor at Blooming World International in Kenya, where he applies food security and health systems management, leadership and innovative approaches to expand access, equity and quality of health services among vulnerable populations. With over 27 years of experience spanning agriculture, horticulture, vegetable crop production and seed systems, food and nutrition, and health systems strengthening and organisational development, he is passionate about using data to target the bottlenecks affecting management, system quality and community engagement. His work includes research and programme design, strategic thinking, and the articulation of theories of change, impact assessments and key products on nutrition-sensitive agriculture and food security across the Indo-Pacific and South-East Asia region, all geared towards more sustainable food systems for healthier, more nutritious diets. His areas of focus include nutrition, maternal and child health, school feeding and food environments, policy, food security monitoring, early response activities and climate-resilient agriculture. Dr. Mohamed brings a rich academic and public-sector background to this work, having served as a Lecturer and researcher at Kenyatta University, an Economist at the Kenya National Examinations Council, and a researcher within the public sector, grounding his practice in rigorous evidence and a deep commitment to lasting impact.
